01- Classic bread and grissini

Served with olive oil or butter.

02- Bruschetta all’italiana

With basil, fresh tomato, garlic, extra virgin olive oil and oregano.

03- Fresh croquettes of the day

Special for snacking (2 persons).

04- Carpaccio de buey

(Matured for 60 days)

Seasoned with Maldon salt, olive oil, rocket and parmesan flakes.

05- Vitello Tonnato

Slices of oven-roasted suckling veal, accompanied by a mild tuna sauce.

06- Assortment of Italian sausages

(2 persons) classic mortadella, cooked ham, Parma ham and salami (served with grissini).

07- Salmon tartar

On a bed of avocado.

08- Fresh burrata

(2 persons)

On tomato confit, with basil pesto and served with rosemary focaccia.

09- Melon with Parma ham

Sweet and salty contrast, a classic and delicious.

10- Spring avocado

11- Garlic prawns

Sautéed and flambéed with brandy.

12- Garlic mushrooms

Sautéed and flambéed with brandy.

13- Fried Camembert

Served with fresh cranberry sauce.

14- Grilled vegetables

Assortment of seasonal vegetables, with romesco sauce.

15-Saharan squid Andalusian style

A classic of Italian cuisine, “delicious”.

16- Mussels with seafood

Fresh from Galicia, we serve them with a mild tomato sauce, “ideal for sharing”.

23- Garden salad

Mixed salad with seasonal vegetables, boiled egg and avocado.

24- Caprese Salad

Authentic fresh buffalo mozzarella with tomato confit, basil and olive oil.

25- Caesar Salad

Grilled chicken salad, parmesan, bread croutons, boiled egg, caesar dressing and crispy bacon.

26- Mamma Mia Salad

Green salad, rocket, goat cheese, walnuts, apple and balsamic dressing.

30- Homemade Minestrone

Assortment of vegetables cooked to perfection, pasta and parmesan.

31- Tomato cream

We make it with natural tomato, fresh basil and serve it with croutons.

32- Fish and seafood soup

We serve it with homemade rosemary bread crostone.