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Starters

Italian restaurant

01- Classic bread and grissini

Served with olive oil or butter.

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02- Bruschetta all’italiana

With basil, fresh tomato, garlic, extra virgin olive oil and oregano.

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03- Fresh croquettes of the day

Special for snacking (2 persons).

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04- Carpaccio de buey

(Matured for 60 days)

Seasoned with Maldon salt, olive oil, rocket and parmesan flakes.

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05- Vitello Tonnato

Slices of oven-roasted suckling veal, accompanied by a mild tuna sauce.

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06- Assortment of Italian sausages

(2 persons) classic mortadella, cooked ham, Parma ham and salami (served with grissini).

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07- Salmon tartar

On a bed of avocado.

08- Fresh burrata

(2 persons)

On tomato confit, with basil pesto and served with rosemary focaccia.

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09- Melon with Parma ham

Sweet and salty contrast, a classic and delicious.

10- Spring avocado

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11- Garlic prawns

Sautéed and flambéed with brandy.

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12- Garlic mushrooms

Sautéed and flambéed with brandy.

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13- Fried Camembert

Served with fresh cranberry sauce.

14- Grilled vegetables

Assortment of seasonal vegetables, with romesco sauce.

15-Saharan squid Andalusian style

A classic of Italian cuisine, “delicious”.

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16- Mussels with seafood

Fresh from Galicia, we serve them with a mild tomato sauce, “ideal for sharing”.

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23- Garden salad

Mixed salad with seasonal vegetables, boiled egg and avocado.

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24- Caprese Salad

Authentic fresh buffalo mozzarella with tomato confit, basil and olive oil.

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25- Caesar Salad

Grilled chicken salad, parmesan, bread croutons, boiled egg, caesar dressing and crispy bacon.

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26- Mamma Mia Salad

Green salad, rocket, goat cheese, walnuts, apple and balsamic dressing.

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30- Homemade Minestrone

Assortment of vegetables cooked to perfection, pasta and parmesan.

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31- Tomato cream

We make it with natural tomato, fresh basil and serve it with croutons.

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32- Fish and seafood soup

We serve it with homemade rosemary bread crostone.

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