01- Classic bread and grissini
Served with olive oil or butter.

02- Bruschetta all’italiana
With basil, fresh tomato, garlic, extra virgin olive oil and oregano.

03- Fresh croquettes of the day
Special for snacking (2 persons).

04- Carpaccio de buey
(Matured for 60 days)
Seasoned with Maldon salt, olive oil, rocket and parmesan flakes.

05- Vitello Tonnato
Slices of oven-roasted suckling veal, accompanied by a mild tuna sauce.


06- Assortment of Italian sausages
(2 persons) classic mortadella, cooked ham, Parma ham and salami (served with grissini).

07- Salmon tartar
On a bed of avocado.
08- Fresh burrata
(2 persons)
On tomato confit, with basil pesto and served with rosemary focaccia.



09- Melon with Parma ham
Sweet and salty contrast, a classic and delicious.
10- Spring avocado


11- Garlic prawns
Sautéed and flambéed with brandy.


12- Garlic mushrooms
Sautéed and flambéed with brandy.

13- Fried Camembert
Served with fresh cranberry sauce.
14- Grilled vegetables
Assortment of seasonal vegetables, with romesco sauce.
15-Saharan squid Andalusian style
A classic of Italian cuisine, “delicious”.



16- Mussels with seafood
Fresh from Galicia, we serve them with a mild tomato sauce, “ideal for sharing”.

